Where to Eat Korean Food in Tacoma’s Lakewood K-Town | Eater
"A packed, wood-lined dessert and cafe spot specializing in pan-Asian, Korean-influenced novelty treats—soft-serve-stuffed taiyaki (available in red bean, custard, sweet potato, Nutella), taiyaki cones for towering green-tea, vanilla or ube soft serve, hotteok with or without soft serve, bulgogi cheese fries, and delicate 'snowflake' bingsu that uses milk ice; standout items include a black sesame injeolmi bingsu with red bean and vanilla ice cream and elaborate taiyaki cones topped with sprinkles and Pocky." - Samantha Bakall
