How Camas Country Mill Became Portland’s Grain and Flour Rockstar - Eater Portland
"The Huntons own Camas Country Mill, which supplies many of Oregon’s best bakeries, pizzerias, and restaurants with its prized, stone-milled flours; those flours are often made with hard-to-find grains grown in and around Eugene." - Brooke Jackson-Glidden
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eater.com
