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"Executive Chef and Mexico City native Daniel Marquez will present a Thanksgiving feast with a Mexican flair at this restaurant at the Grand Canal Shoppes inside the Venetian Resort. The three-course menu will include shrimp-stuffed chile relleno to start; Yucatan-style roasted turkey served with poblano mashed potatoes, pepita cornbread, cranberry sauce, roasted squash, and gravy; and freshly fried buñuelos with pumpkin mascarpone and ice cream to finish. Reservations are available from 11:30 a.m. to 10 p.m." - Emmy Kasten