"Al Tayeb, “the delicious” in Arabic, serves Detroit’s most notable Lebanese breakfast. The restaurant serves staples like hummus, foul (fava beans), mshawasheh (chickpeas in tahini-based lemon-garlic sauce, and fatteh (yogurt with chickpeas). The spacious dining room has long table and booth seating, so you have room for gathering with a larger group for a winding meal over great conversation." - Serena Maria Daniels