"Rumi’s Kitchen debuted in October in the mixed-used development on Post Oak, marking the fifth U.S. location of the upscale Persian restaurant, which serves eye-catching dishes of jeweled rice, kabobs, and sides. Equally as stunning is the decor and the private dining area. Accommodating up to 40 people, the room’s skylight and floor-to-ceiling windows flood the space with natural light, and though closed off, there’s plenty of glimpses into its bustling main area." - Marcy de Luna, Brittany Britto Garley
