"Each meal at this Turkish restaurant starts with jajek, cooling yogurt with cucumber and spices that’s served with grilled pita. Spicy kofta features char-grilled ground beef patties folded with onion, garlic, red pepper paste, and spices, plated with buttery rice pilaf and crispy French fries. They also serve mild and mozzarella-stuffed versions. Shish kebap skewers alternate chunks of filet mignon and Turkish lamb fat, to super-savory effect." - Eater Staff, Joshua Lurie