"Join the trendy crowd of 20- and 30-something locals with cocktails at La Môme’s buzzy Art Deco-style bar, tucked a few blocks back from the Croisette. Start with raw bites like beef carpaccio before moving to the terrace to dine on one of chef Mathieu Gourreau’s more recognized dishes, such as the winter truffle risotto or char-grilled beef with homemade chimichurri or barbecue sauce. [$$$]" - Lane Nieset, Alexander Lobrano