Orlando’s Best New Restaurants | Eater Miami

"Short for nabemono (Japanese hot pot), Lewis Lin’s wagyu shabu shabu joint ups the ante by tossing Japanese A5 tri-tip, picanha, brisket, short rib, and striploin all from Kagoshima into the pot. Patrons can select from three different wagyu sets (eight ounces for $60; 12 ounces for $80; 24 ounces for $140) and choose three broth variations — kombu, sukiyaki, and yuzu chicken. Seafood and veg sets are also offered, as are various bites ranging from wagyu sandwiches to king crab rolls. Nabe is hidden inside Nola, an ice cream shop, so it makes sense to end with a churro ice cream sandwich" - Faiyaz Kara