"This Oak Cliff restaurant is known for its inventive Creole dishes, including a country-fried vegan bacon sandwich, greens gumbo, spicy Cajun coconut ramen, and a cauliflower wings flight. It was important to owner Elizabeth Anderson that the restaurant be family-friendly, so it offers a play space for kids — she doesn’t mind if single parents linger over coffee or lunch. It’s a great space to linger, with warm wood decor on the walls and modern decor touches to make it feel more like a beautiful dining room than a restaurant." - Courtney E. Smith, Alaena Hostetter
