"In Nye Beach Sorella offers house-made pastas and cocktails in a relaxed trattoria setting; chef Justin Wills (known for his fine-dining sibling Restaurant Beck in Depoe Bay) delivers crowd-pleasing dishes like a garlicky Caesar or seasonal stracciatella with Oregon stonefruit and chile pistachios, and pasta highlights such as casarecce in a rich veal, pork, and beef Bolognese, followed by rotating gelatos in flavors like salted caramel rum or cardamom chocolate." - Brooke Jackson-Glidden