"Since early 2023 I’ve been impressed by this takeout team’s bold Sichuan flavors, and their Student Noodles at the Little Fleet are a standout: fresh Sun Noodle ramen topped with bright cilantro, cabbage, scallion, Ann Arbor-made tofu, and an optional soft egg ($2) laid 12 miles away. The dish—named for the college ramen chef Patrick Evans used to make—delivers savory and sweet profiles that just taste delicious and approachable, so much so that my kids asked to visit the new location twice in one day." - Serena Maria Daniels