"Quan Mii’s delicate banh xeo is a delicate crepe folded with squid, shrimp, pork, or vegetables like a large fan. Diners break off pieces of the banh xeo and fold them into large lettuce leaves. Garnish with herbs, cilantro, purple Thai basil, and squeezes of lime then dip into a chile-fish sauce. Though the restaurant serves a variety of other dishes, including noodle soups and banh beo, the banh xeo is the dish to get here." - Jenn Tanaka
