"It’s rare for any city in America to have a Yemeni restaurant; Raleigh has two. Yemen Arab’s extensive menu runs the gamut from appetizers like sambosas and hummus with lamb to dinner platters piled high with rice, vegetables, and proteins like lamb, beef, and chicken. Close out a meal with a traditional dessert such as masoob (layered flatbread with ghee, honey, bananas, and cream) and sip on a mint lemonade." - Matt Lardie