"Ninety seconds is all it takes to cook a pie in Nina’s 900-degree wood-fired ovens, which are tamed by owners Penelope Lachapelle and Lucie Nadeau, the undisputed queens of Neapolitan pies in Quebec City. Crafted from fine ingredients, the pizzas are simple and satisfying. But to truly understand the gift of Nina, go beyond pizza and indulge in burrata and any of the cocktails. The St-Roch location is the original and showcases one of the city’s last wood-fired ovens, but both locations are very kid-friendly." - Allison Van Rassel
