26 Essential Stops on Your Michigan Road Trip | Eater
"Located in a former Taco Bell in Ypsilanti, the humble exterior belies the culinary treasure that awaits you inside. The sweet and spicy aroma of Moroccan cooking surrounds you the minute you walk through the door. Owner and head chef Abdul Mani welcomes you to the table with a collection of traditional dishes tinged with fruits and spices evocative of his North African home, including bastilla, a phyllo dough pocket filled with shredded chicken, almonds, and orange blossom water ($14), and tagines of various meats combined with couscous, raisins, vegetables, and savory sauces ($12-$17)." - Vox Creative
