"When the star-studded team behind Lazy Susan began planning the restaurant, they had intended to create something reminiscent of a polished 20th-Century-family-friendly chain, with steaks and shrimp cocktail and pork chops. But when COVID-19 hit, the team pivoted into something closer to a backyard cookout, with grilled meats, potato salad, and seasonal vegetable sides." - Brooke Jackson-Glidden