Where to Eat, Drink, and Party for New Year’s Eve | Eater DC
"Instead of going the pricey prix fixe route, the Spanish tapas mainstay is serving its regular menu on New Year’s Eve, with reservations from 5 p.m. to 9 p.m. After serving up chorizo iberico and bomba rice with wild mushrooms, the space will transform into a lively Pintxo Bar with skewered snacks from chef Rufino Bautista, Spanish sparkling wine specials, and seasonal Gintonics (gin and house-made tonic)." - Tierney Plumb
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