A Culinary Guide to Megève, the French Alps’s Best Ski Town for Food - Eater
"Located at the top of a country road, it’s easy to mistake this hamlet of wooden ski chalets and farms for a private residence. But it’s actually one of Megève’s most iconic places to sleep, eat, and get pampered. Opened in 1989 by France’s influential boutique hotelier duo Jocelyne and Jean-Louis Sibuet, the property is made up of 70 rooms spanning nine chalets and mazots (pasture huts), each designed by the couple with the kind of rustic chic decor (lots of fur and fuzzy cushions, trophy heads, antique furnishings, and plenty of fireplaces) that has inspired an entire generation of Pinterest users. There are also two on-site restaurants, a spa, and close access to the best slopes. Rooms starting from $600." - Lindsey Tramuta
