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"Family-run Enat — the name actually means “mother” in Ethiopian — boasts all sorts of meat dishes, including tibs flanked with onion and peppers, spiced lamb tripe, and tartare-like kitfo bolstered by herb butter." - Eater Staff, John Besche
Ethiopian dishes like doro wat, kitfo, and tibs served
4709 N Chambliss St, Alexandria, VA 22312 Get directions
$10–20
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