New San Diego Restaurants and Bars That Have Opened During the Pandemic - Eater San Diego
"Joining Mason Aleworks, Copa Vida, and Newtopia Cyder at the North City development, which features its own farmer’s market and live music twice a week, is local fave Buona Forchetta, whose latest spot is a 3,000-square-foot space serving the Italian restaurant’s popular lineup of dishes including its Neapolitan and Roman-style pizzas, calzones, and fresh pasta. Offering lunch and dinner to start, owner Matteo Cattaneo will eventually add breakfast and brunch with pastries from his eponymous bakery in South Park as well as a retail component with gourmet items." - Candice Woo
