Salvadoran restaurant · Exposition Park
"Some of El Salvador’s most popular seafood dishes are on the menu at Paseo San Miguel. The camarones al ajillo (garlic shrimp) is flavorful, full-bodied, and a house specialty. Seafood classics like sopa de siete mares, which gets its name from the seven types of seafood stewed in a creamy, tomato-based broth, is also highly recommended." - Eric Valle