"This Sunnyside sandwich shop has become a citywide sensation for the love and energy it puts into the simple things — be it a BEC or a breakfast burrito — even as it concocts souped-up specials like chicken-fried steak on miso Texas toast with fries, a sunny egg. Liquid eye-openers extend beyond coffee drinks to spiked hot cider and green chile bloody marys. (Note that a second location just opened in RiNo.)" - Ruth Tobias