"The New Year's Eve dinner will feature a four-course tasting menu withclassic Italian dishes and one-night-only specials including black truffle gemelli pasta and caviar spaghetti, and will be available from 4 p.m. to 11 p.m. The tasting menu is priced at $125 per person and will be available for dinner only and includes a Champagne toast. Reservations are strongly recommended and can be made at alsolito.com or by phone at (702) 463-6781." - Janna Karel