"This small, no-frills Argentine restaurant features an extensive menu ranging from traditional chorizo (fermented, cured, smoked sausage) and provoleta (melted provolone cheese served hot from the oven) to Spanish tortillas, Milanese options, a variety of empanadas, and even a footlong hot dog topped with ham and cheese. But meat is the menu's backbone with grilled entrees like skirt steak churrasco, flat iron steak, and choripan (a sausage sandwich). The restaurant’s rectangular pizza comes topped with everything from fried mozzarella to hearts of palm or pineapple. Order the churros, fried, fluted, sugar-sprinkled sticks served plain or filled with dulce de leche, chocolate, or cream for dessert. The service is friendly, and there’s no pretense." - Juliana Accioly
