"Marked by a simple red awning, the blink-and-you’ll-miss-it exterior of Everest on Grand belies a spacious and sunny dining room inside. Here, Nepalese, Tibetan, and North Indian classics share space on the menu, with tomato-based curries and tandoori cooking featuring heavily among the offerings. Momos are a must-order, served steaming hot alongside a wide range of condiments, from the fiery potato achaar to cooling raita made with house-blended yogurt. With many vegetarian, dairy-free, and gluten-free options, Everest is also a great place for groups with mixed dining needs." - Julie Yu