Newest Charleston Restaurants Openings to Know Right Now, June 2025 | Eater Carolinas
"Baker Allison Anspach, who worked at a vegan bakery in New Orleans after graduating from Tulane and later attended culinary school in San Diego, opened this neighborhood bakery with her husband John Nagler to focus on bread and dough-based pastries. Located at 601 Meeting Street, the shop highlights seasonal ingredients from Grow Food, aims to be a convenient stop for baguettes, loaves, and simple breakfast pastries, and keeps a rotating menu while always offering staples such as a scone, a plain croissant, and a chocolate croissant." - Erin Perkins
