Where to Eat Mexican Food in the South Bay | Eater San Diego
"Tijuana-style street tacos are traditionally charcoal-grilled steak (carne asada) on a fresh corn tortilla, topped with cilantro, onion, freshly squeezed lime juice, and generous dollops of creamy guacamole and salsa. This business came to be when co-owner and San Diego native Emilio Támez, who grew up in the South Bay, united with his friend, fellow cook and co-owner Jeremy Sosnoff, to bring this traditional style of tacos to San Diego. The name Taqueria Revolucion takes after the infamous Boulevard Revolución, also known as “La Revo” in Tijuana. This place is popular enough to have three different locations around the South Bay. Order up tacos, tostadas, and mulitas (in which your choice of meat and melted cheese are sandwiched between two tortillas) to your heart’s content." - Kristin Díaz de Sandi
