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"When coronavirus shut down restaurants the first time, I watched Erizo — Jacob Harth’s pearl of a supper club and an Eater Best New Restaurant in 2019 — lose its only real path forward; the minuscule dining room couldn't accommodate socially distanced service. The restaurant had featured a tasting menu of seafood caught, foraged, and snatched from the Oregon Coast, often by Harth himself, so with indoor service impossible he stepped away." - Brooke Jackson-Glidden
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