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"Set on a 29-acre farm in the Montgomery County Agricultural Reserve, this destination distills bourbon, rye, gin, vodka, liqueurs, and ready-to-pour cocktails using grains grown on-site and nearby. A cocktail program led by Danny Childs (Slow Drinks), indoor and outdoor seating for 100, rotating food trucks, and dog-friendly space for picnics and live music round out the visit—plus the brand’s bourbon earned a 2025 Silver Medal in the Heartland Whiskey Competition from the American Craft Spirits Association." - Emily Venezky