"In 1998, a husband-and-wife duo wanted to bring flavors of Mexico to San Jose. With Adelita’s Taqueria, they aimed to serve a wide variety of Mexican staples with a home-cooked flavors, along with a full bar pouring mezcal, wine, and margaritas made with freshly squeezed lime juice. Adelita’s definitely has an extensive menu with a plethora of vegan and gluten-free menu options, like burritos made with teff grain. From Super tacos with al pastor and pineapple to enchiladas, chilaquilas, quesabirrias, fajitas, and even churros for dessert, there’s something for everyone here." - Paolo Bicchieri, Cathy Park
Adelita’s Taquería, Restaurant & Bar
