"Through the restaurant’s three locations in Southern California, power couple Jessica and Davin Waite offer a culinary journey where vegetable creations captivate even the most committed omnivores. Start with dishes like the panko crusted charcoal roasted eggplant with tomato jam or a Reuben made with pastrami-spiced marinated beets and house-cultured sauerkraut. Don’t miss the Shepherd’s Pie, which, despite being meatless, is one of the best versions in San Diego." - Kelly Bone
Kelly Bone