Where to Feast on Fried Chicken in Denver - Eater Denver
"And now for something completely different: While this Aurora outlet is acclaimed (and named) for its Polish dumplings, it also makes fabulous fried-chicken kabobs from thigh meat. Offered as an appetizer, the boldly seasoned and juicy chunks further make their way into a thick flatbread with feta, cucumber salad, and dill sauce, and then onto waffles during Sunday brunch — when they do double duty as a garnish in a 50-ounce Bloody Mary that sports skewered pierogi, kielbasa, bacon, and cheese curds as well." - Lucy Beaugard, Paul Albani-Burgio, Ruth Tobias, Eater Staff
Ruth Tobias/Eater
