"Featuring a menu filled with regional dishes found throughout Mexico, regulars to this family-owned and operated restaurant in Duluth swear by the food and friendly service here. Begin your meal with shared appetizers, like the jicama Baja tacos topped with lime habanero slaw or a sizzling bowl of queso fundido with spicy chorizo. Next, order the slow-cooked cochinita pibil, Alebrije shrimp drizzled with tamarind mezcal chipotle sauce, or the puntas al mezcal, beef tips cooked with cactus, pasilla peppers, tomatoes, onions, and cilantro. Make sure to also order the crepas con cajeta or espresso flan for dessert and either a tamarind margarita or frozen passionfruit margarita to drink." - Eater Staff
