"In a bright, bare-bones restaurant on the Beaverton-Hillsboro border, owner Daniel Chen provides tingly, spicy Sichuan classics like crispy-fried Chongqing chicken, tangy and saucy mapo tofu, and crunchy lotus root dry pot. Customers can also order knockout takeout, including dishes like eggplant in hot garlic sauce and dan dan noodles." - Seiji Nanbu, Janey Wong, Rebecca Roland