"This intimate white-cloth institution on the northern edge of the neighborhood has spent 30 years building one of the most spectacular Italian wine cellars in Colorado if not the whole nation — and the tasting menu matches the bottle list luxury for luxury. While the braised duck and torta di formaggio are among its best-loved dishes, newcomers should also keep their eyes peeled for veal, lobster, and truffles to get the full Barolo Grill experience." - Ruth Tobias, Gigi Sukin, Eater Staff
Rachel Greiman/Eater