"This is a veritable United Nations for coffee. Baristas combine beans from Africa, South America, and Central America and flavors from India, Turkey, Cuba, and Japan to create some of Chicago’s most unique coffee drinks, some spiked with superfoods to make them even more powerful. The kitchen serves an assortment of sandwiches, pastries, and gluten-free treats. There’s also a Bucktown location. Pro tip: the cold drinks are refreshing; we tend to overlook cold coffee in Chicago." - Ashok Selvam