Eater’s Guide to the Best Food, Restaurants, and Drinks in New Orleans | Eater New Orleans
"Credited with creating the chargrilled oyster: “a shucked oyster topped with garlic and herb butter, and both Romano and Parmesan cheeses, then grilled.” The original location is in Metairie, and there’s also a location in the Hilton Riverside just off Canal; an alternative take is Cochon’s wood-fired oysters with chile garlic butter." - Beth D’Addono
