"This sprawling oceanfront restaurant on the ground floor of the exclusive Estates at Acqualina aims to take diners to Greece with a hearty focus on seafood like grilled octopus, oven-baked Chilean sea bass plaki, and sea salt-crusted whole fish. For those seeking other options, grilled chicken with lemon-roasted potatoes, grilled lamb chops, and prime NY strip are also available. Save room for Portakalopita (orange cake) and olive oil cake with bruleed figs. Open 5 p.m. to 10 p.m. on Mondays." - Alona Martinez