Chefs Are Ditching Avocados on Menus. Is the Trend Over? | Eater
"The placement of avocado toast on the menus of large national coffee chains signaled that the once-novel dish had fully entered mainstream culture: what began as a trendy, millennial aesthetic had been normalized to the point of corporate adoption, accelerating the feeling that the fad had passed its peak." - Jaya Saxena
