The Best Vineyards and Restaurants to Visit in Missouri’s Wine Country | Eater
"A rustic, farm-to-table tasting destination offering multi-course prix fixe menus showcasing local producers: trout from a regional hatchery, chicken from a nearby farm, and produce from local growers. Dishes can be inventive and seasonal—one recent melon course combined salted watermelon broth, watermelon salsa, and cantaloupe dressed with sesame oil and Volpi prosciutto—highlighting close farm partnerships." - Meera Nagarajan
