"If Michelin is willing to consider barbecue on food-alone criteria, Truth is presented as a worthy contender: the barbecue restaurant that began in Brenham and has captivated locals and tourists earns high praise for pitmaster Leonard Botello IV’s tender, well-seasoned brisket, ribs with just enough bite, and attention-grabbing sides such as an unconventional tater tot casserole (hotdish)." - Brittany Britto Garley