The Best Restaurants in Sonoma County | Eater SF
"In a quaint little dining room that sits just 26 people, chef Jevon Martin and bar expert Marjorie Pier serve comforting food that packs huge flavor punches — with or without a scotch-infused cocktail. Choose from mains like root vegetable Bolognese and fried chicken marsala, and always save room for dessert, especially when bergamot ice cream with brown butter crumble is on the menu." - Christina Mueller
Street Social
