LongCross Bar and Kitchen

Old-fashioned, cash-only counter serve dishing out homemade donuts, coffee & breakfast sandwiches.

Family-run restaurant featuring Italian-inspired dishes, a creative martini list & an outdoor patio.

Housemade breads, pastries & cakes are offered in this pared-down French-style bakery.

Relaxed, timber-clad eatery offering wood-fired pizza, fresh pasta & rotating beers & wine.

Straightforward restaurant dispensing traditional Mexican fare & beverages in folksy surroundings.

Intimate Italian bistro showcasing seasonal fare & international wines in an art-filled space.

A menu of classic ramen variations with an assortment of topping options & sides in a casual space.

Old-school deli & butcher for Italian provisions & hearty sandwiches, plus catering operation.

A taco is a delicious dish that is found in households and restaurants all across the world. Tacos make an excellent family meal or party food because they are easy to make, inexpensive, and they can be created with a person's preferences in mind. The burrito made its way into the US in the 1900s. The first mention of a burrito on a U.S. menu was in the 1930s at the El Cholo Spanish Café in Los Angeles, though burritos had likely been making the rounds in the states before then. We Cater to any type of event, let your guest indulge in pure authentic Mexican Cuisine! Any Questions or Additional Information contact us at info@ilovepicante.com

The Porch Southern Fare & Juke Joint is a laid back spot that's serious about BBQ, cocktails, and live music. Serving up authentic Southern BBQ courtesy of its 1000 lb wood smoker and a menu that highlights the best of Southern cooking, Nashville-native and chef/owner Jonathan Post creates an authentic Southern dining experience that celebrates the food, music, and hospitality of his home city.