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"Opened at the start of 2020 by Greg Coughlin, Longcross Bar & Kitchen in Medford features comfort-heavy fare and what the menu calls Detroit deep-dish — described as having a “focaccia and cheese crust” — with traditional options like an old-school pepperoni and more over-the-top offerings such as barbecue chicken with ranch, jack cheese, and a habanero barbecue drizzle; Coughlin reports the Detroit-style pizzas have been selling like crazy as a novelty in the Boston area." - Rachel Leah Blumenthal