"Banana bread is usually the overlooked runt of the pastry case litter, but at Familyfriend — one of the few places in the metro area serving Guamanian cuisine — it’s a standout dish thanks to the addition of latiya, a sweet custard, and cocao nibs that gives you just a little note of dark, dank bitterness. It’s one of the many unique-to-Seattle items on the menu." - Harry Cheadle