15 Formidable Tasting Menus in Orlando Right Now
"Pretty plates of food influenced by the “Americas” are the focus of the five-course menu at this hotel resto, sitting next to a world-class sculpture garden. Table-wide participation is required to sample a menu starting with Peruvian duck nigiri or cobia maki and finding its form with poussin with foie snow or wagyu striploin. The cost is $119, with pairings ranging from $65 to $95." - Faiyaz Kara
