"There are plenty of great steakhouses in Fort Worth, but Bonnell’s executes a type of menu that can only be summed up by calling it Texas cuisine. Chef Jon Bonnell is known for taking a modern approach to classic Texas dishes. His menu emphasizes steaks and wild game with a flare of regional influences including Southwestern, Creole, and Mexican. For top-tier takeout, be sure to look into Bonnell’s weekly family meals to go." - Michael Ellington