"One of China’s most indulgent options for simmering, protein-packed hot pots, HaiDiLao will soon debut its first location in Dallas-Fort Worth. Known for its showy, over-the-top service and luxe amenities served alongside hot pots stuffed with wagyu beef and seafood. Offering diners drinks and snacks while they wait for their tables, with hair ties and plastic bags to keep phones from getting damaged with splatters of broth. The chain also boasts its own unique ventilation system, which helps keep 'lingering hot pot smells' out of the restaurant and, most importantly, from sticking to diners's clothes." - Amy McCarthy