Where to Drink Southeast Michigan’s Best Cider | Eater Detroit
"The all-natural cider pressed at this Plymouth orchard is one of a kind. The location presses different combination of apples throughout the season, resulting in subtle differences in flavor depending on the batch. The unpasteurized cider is a bit pricer than other orchards around, but return customers swear by the tart, not-too-sweet flavor." - Eater Staff
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