"Every weekend from 11 a.m. until 3 p.m. Valley Smoke Restaurant serves some of the best barbecue brunch plates in town. Dishes like the brisket hash and eggs and Johnny cakes are loaded with house-smoked barbecue, which diners can smell from the parking lot. There are plenty of other non-barbecue laden dishes like the fried chicken and waffles or the biscuits and gravy that are topped with two eggs. No matter what’s ordered, everyone will likely be swapping plates around to try a bit of everything."