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"Perched atop the hotel and opened two weeks ago under chef Dustin Taylor (formerly of The Anchor in Venice), Flora uses the rooftop garden as menu inspiration, with dishes like bread with herb butter; spot prawn and cod cheek with asparagus; miso butter fondue and black rice; and beets with greens and goat cheese. It has an interior bar shaking garden-inspired drinks while the outdoor area offers views of El Segundo and LAX and a notably pleasant sunset." - Matthew Kang